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Mullen’s Applesauce Mini Cheesecakes

By: Mullens

Ingredients

Crust

  • 9 Graham Crackers (Full Sheets)

  • 3 Tbsp Butter

  • 1 Tbsp Sugar

  • 1/2 Tsp Cinnamon

  • 1/2 Tsp Ginger

  • 1/4 Cup Rolled Oats

  • 1 Tbsp Honey

Filling

  • 1 8 Oz Bar Cream Cheese, Softened

  • 1 Egg

  • 3 Tbsp Whipped Cream

  • 2 Tsp Vanilla Extract

  • 1/2 Cup Powdered Sugar

Topping

  • 1-1.5 Cups Mullen’s Applesauce

  • You will also need cupcake liners. Will make 9 cupcakes. May make a couple additional depending on how you fill the liners.

Directions

Preheat oven to 325 F. Place liners in cupcake pan.

Crush graham crackers. Mix with oats, sugar, cinnamon, and ginger. Then, add honey and melted butter. Mix so the dry ingredients are coated.

Next, spoon the graham cracker mixture into the cupcake liners. Fill about 1/3 of the cup. Press down slightly on mixture with spoon.

For filling, blend cream cheese, egg, whipped cream, vanilla extract, and powdered sugar together in mixer until smooth. Spoon into cups

until they are about 3/4 full.

Bake in oven for about 25 minutes until nearly set.

Then, cool to room temperature.

Once cupcakes are cool, heat Mullen’s Applesauce on stovetop on low for about 4 minutes while stirring to reduce. Then, spoon on top. Cool. Then, serve or they can be stored in the refrigerator for a couple of days