Kielbasa with Applesauce Gravy

By: Veronica Hinke

Ingredients

1 Ring of Kielbasa

10 Strips of Bacon

2 Tbsp butter

2 Cups Mullens Apple Sauce

1/2 Cup brown sugar

Directions

• Slice the sausage ring into 1-inch pieces, diagonally.
• Cut bacon strips in half. Wrap each piece of sausage in a bacon strip.
• Bake in 370° oven for 25 minutes or until bacon is crispy along the edges
• In a frying pan over the stovetop, melt butter. 
• Add Mullen’s Apple Sauce and brown sugar; stir together.
• Add in sausage pieces. Make sure each sausage piece is thoroughly covered with apple sauce gravy.
• Cook for about 5-minutes